Friday, August 15, 2014

The Best Taco Soup EVER!



This recipe is one I have been making for the last few months and we love it in my house. It's a very simple "dump" meal where most of the ingredients are not needing to be measured and you just dump them into the pot. This provides that as you make this yummy meal it will probably develop into a unique meal for your family. Hope you enjoy!   
Taco Soup
Ingredients needed:
1 can sweet corn        ​1 can cream corn
1 can black beans        ​1 can pinto beans
2 sm cans Rotel1 lb cooked chicken or ground beef
1 packet taco seasoning              1 packet powdered ranch mix
(also needed but not to be added during cooking: Sour cream, shredded cheese, and corn chips)
Cook:
         ~ Combine all ingredients into a large stock pot on stove
~ Cook on medium-high heat for 1 hour
~ Serve in bowls
~ Top with shredded cheese, sour cream and corn-chips
~ ENJOY!
This meal can also be accomplished by cooking in Crockpot on low all day (at least 2 hours) to be ready for dinner after a full day of work.